The Food They Ate
For the traveler sampling a long series of feasts on the move, from the deserts of Arabia to the jungles of Sumatra, the palate may be as powerful as the palette in creating lasting memories of places visited and experiences had - for taste and smell are among the most powerful of cognitive cues.
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Image: Flickr/Library of CongressIN HIS EPONYMOUS MEMOIR, Ernest Hemingway observed “If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life it stays with you, for Paris is a moveable feast.” I wasn’t fortunate enough to have lived in Paris as a young man, but I’ve visited the City of Lights on several occasions over the years. My memories, no doubt, reflect what must be a common enough experience: there is a woman (or a man) – there is art, there is wine, and there is food.
When in Rome, do as the Romans do; when in France, if you find a particularly good wine, by all means save the cork. The best Beaujolais I ever had the pleasure of drinking was the house red in a small café in Montmartre, as I, my brother, and his future wife waited for my sister Ami to have her portrait done by a street artist. It was also the first Beaujolais I ever sampled, and I erroneously assumed that all wines of this varietal would taste as marvelous. Everywhere else I went in Paris, I ordered the Beaujolais, but I never found one to match that first bottle. I did find bread, and cheese, and butter and ham, and could survive quite nicely on nothing else. Omar Khayyam, one imagines, could have been writing of the delights of the simplest of Parisian cuisine when he penned his immortal verse “A loaf of bread, a jug of wine, and thou.”
Humans are extremely visual creatures, and where once visions of foreign lands were captured with paint and canvas, the modern explorer is now more likely to render such scenes in digital photos. But for the traveler experiencing distant countries, sampling a long series of feasts on the move from the deserts of Arabia to the jungles of Sumatra, the palate may be as powerful as the palette in creating lasting memories of places visited and experiences had - for taste and smell are among the most powerful of cognitive cues.
I will always equate the food of Arabia, for example, with a particular form of camaraderie: sitting around a massive plate heaped with steaming rice topped with meat – sometimes roasted chicken or fish, but most often mutton. The plate would sit on the cloth on the ground, and we would sit, six or eight men to a plate, legs crossed or folded beneath us, scooping up rice with right hand, never the left – tearing hunks of meat from the bone (which is tricky, one-handed) – handing out particularly succulent portions in friendship, and washing it all down with 7-Up or Pepsi. Afterwards, the bitter, greenish-yellow, cardamom-flavored Arabic coffee in tiny brass cups, followed by Lipton tea, sweet and scalding in similarly Lilliputian glass mugs, accompanied by a shisha pipe, fragrant tobacco smoke filtered through bubbling water.
Japan provided a cultural counterpoint to Arabia. In the desert, no one requires more than carpet, cushions, and coffee-set to entertain guests. In the Land of the Rising Sun, you will never be invited into someone’s home, as it will be thought to be insufficiently magnificent. Instead, you will dine out, feasting on shabu-shabu - thin slices of meat dipped into a pot of boiling broth - or sitting around a low table at an izakaya restaurant, eating an assortment of finger-foods and washing them down with copious quantities of cold beer and hot sake. A more extravagant event, not to be missed, is a traditional kaiseki dinner, usually found at traditional hotels called ryokan. Here hostesses clad in full kimono serve green tea and then the food begins to flow – tiny dishes of fresh and pickled vegetables, seafood, meat, tofu – always arranged elegantly, blooming like little flowers on beds of porcelain.
Lately, I’ve been doing a lot of traveling in Southeast Asia, where the moveable feasts really do move. Carts pushed by street vendors abound, carrying the cheap, mundane and delicious nasi goreng (fried rice) sold on the streets of Jakarta, and the strange, cheap and tasty fried insects and frogs of Bangkok. Then there’s the Padang-style meal in Sumatra– the waitress will bring a dozen dishes to your table- some filled with fried meats, both familiar (chicken legs) and disconcerting (small, whole eels with toothy, gaping mouths) – others with stews, vegetables, and white rice. The plates are so heavily laden, no healthy person could eat more than a fraction of it all. That is, in fact, how it works: the waitress calculates how much you’ve eaten by eyeballing the diminished piles of food, and you pay for what you ate – a buffet in reverse. The rest goes back to the kitchen to await the next hungry customer.
Somerset Maugham, another of my favorite authors, and himself an old Asia hand, wrote “Men and women are not only themselves; they are also the region in which they are born, the city apartment or farm in which they learnt to walk, the games they played as children, the old wives tales they overheard, the food they ate, the schools they attended, the sports they followed, the poets they read, and the God they believed in. It is all these things that have made them what they are, and these are the things that you can't come to know by hearsay...” Too true. So eat well, my friends, and eat widely.
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Edward Carpenter is a US Marine Corps Foreign Area Officer currently stationed in Jakarta.
Letters From Abroad
